Over 10 years ago an Australian invented the Riva Ice Cream Dispensing System.
It had to be really easy for anyone to install, load with product, use, clean, and maintain – in fact it had to be so easy that any staff member could do it with just a few minutes of training…. and over the last ten years we have achieved all of that and more.

• you can deliver a higher quality product at the same cost by employing an efficient streamlined process
• it is easier to serve your customers with real, high quality ice cream than to offer a lower quality product such as soft serve
• it should be more profitable to give your customers a high quality product
• your customers deserve real ice cream and product consistency is important for repeat business
• if your staff need more than 10 minutes training to use your current system, it's too complicated
• if your current system requires more than 3 minutes per week to clean and maintain, it's too complicated

Our experience has taught us that customers prefer a high quality ice cream, staff prefer a user friendly system and management expects high profit margins.